COSTA RICA SAN RAFAEL CARLOS FERNÁNDEZ MORERA ANAEROBIC WASHED SOLD OUT, MORE COMING

$15.30
(1 review) Write a Review
Weight:
0.50 LBS

This is an experimental anaerobically fermented and washed coffee from Alajuela, Costa Rica, produced by Carlos Fernández Morera and his family. The flavor profile is unique and complex, with prominent notes of gingerbread and baking spice like cinnamon, supported by bright fruity flavors of lemon and spiced apple cider. Our roasters found the coffee responded well to a long soak and drying phase and gentle application of heat. When brewed the coffee consistently impressed our baristas as full immersion, filtered pour-over, and as espresso.  This is .5 lbs. of pure happiness!

Source
Carlos Fernández Morera Finca El Cerro
 
Processes
experimental anaerobically fermented and washed
 
Flavor
Baking spice
Gingerbread
Lemon
Spiced Apple Cider
 
Brewing
Impressed as full immersion, filtered pour-over, and espresso
 
 

1 Review Hide Reviews Show Reviews

  • 5
    The best coffee you can buy

    Posted by Glenn joyner on Nov 22nd 2022

    This is truly a high end coffee. Smooth rich flavor with no bitter aftertaste. For real coffee lovers this is a must have. Hard to find and a little pricey but worth every cent. Try some before it’s gone and leave the creamer and sugar out of this delicious coffee.