This is an experimental anaerobically fermented and washed coffee from Alajuela, Costa Rica, produced by Carlos Fernández Morera and his family. The flavor profile is unique and complex, with prominent notes of gingerbread and baking spice like cinnamon, supported by bright fruity flavors of lemon and spiced apple cider. Our roasters found the coffee responded well to a long soak and drying phase and gentle application of heat. When brewed the coffee consistently impressed our baristas as full immersion, filtered pour-over, and as espresso. This is .5 lbs. of pure happiness!
Carlos Fernández Morera Finca El Cerro
Processes
experimental anaerobically fermented and washed
Flavor
Spiced Apple Cider
Impressed as full immersion, filtered pour-over, and espresso
Shipping Cost
Calculated at Checkout
Weight
0.50 LBS
Height
11.50
Width
6.50
Depth
4.00