This is an experimental anaerobically fermented and washed coffee from Alajuela, Costa Rica, produced by Carlos Fernández Morera and his family. The flavor profile is unique and complex, with prominent notes of gingerbread and baking spice like cinnamon, supported by bright fruity flavors of lemon and spiced apple cider. Our roasters found the coffee responded well to a long soak and drying phase and gentle application of heat. When brewed the coffee consistently impressed our baristas as full immersion, filtered pour-over, and as espresso. This is .5 lbs. of pure happiness!
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This is truly a high end coffee. Smooth rich flavor with no bitter aftertaste. For real coffee lovers this is a must have. Hard to find and a little pricey but worth every cent. Try some before it’s gone and leave the creamer and sugar out of this delicious coffee.