Coastal Costa Rica coffee is a complex, yet smooth medium roast, single origin from the Tarrazu region of Costa Rica.
This Costa Rican coffee is always fresh roasted. It's a full to heavy-bodied cup with a sweet and hearty richness. Coastal Costa Rica coffee yields an excellent body, a complex taste, smooth finish and is touted as an extremely well-balanced cup.
Notes of red apple, brown sugar and milk chocolate. - Roasted at medium
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Enjoyed a great cup of coffee using a french press with the perfect cook on these beans.