Mugsys Suggested Roast: Medium or Medium - Dark
ELEVATION
1780 to 1780 meters
VARIETALS
Caturra, Bourbon, Sarchimor
PROCESS
Fully Washed, Patio Drying
HARVEST
February - April
CUPPING NOTES
Mono Loco is a sweet, bright, and complex cup profile from small producers in Chimhucum in the highlands of Chiapas. The coffee is shade grown in the mountains of Los Altos, leading to a slow maturation of the cherry that results in a bright and flavorful cup. The community are members of the Tzotzil indigenous group (direct descendants from the Maya Empire) who use artisanal processing methods like hand pulping coffee cherry, using wooden fermentation tanks, and slow sun drying on patios. Their coffee results in unique flavors due to a semi-washed process and only 6-12 hours of fermentation
6 Reviews Hide Reviews Show Reviews
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Mexico blend
Great coffee , great for the morning or after dinner
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Mexico blend
Great coffee , great for the morning or after dinner
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MEXICO HUATASCO VERACRUZ DARK
This is the coffee that kept me coming back. It has a very smooth flavor that finishes with a tinge of sweetness. This is my go to when buying whole beans.
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Great Coffee
Normally we get the Colombian Organic as our go-to coffee, but we decided to try the Mexico Chiapas Organic because it was highly recommended. We are enjoying it tremendously.
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Glenn Joyner
Glenn Joyner
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Awesomeness
I've been stepping out of my comfort zone and sampling all these great coffees! But this Paupa New Guinea Organic is swiftly becoming a favorite! The smooth rich flavor is outstanding!