Huehuetenango coffees tend to be subtle, complex and interesting, with distinctive and delicate fruit notes. Body is typically medium. Buttery, a sweet floral aroma, and a clean aftertaste are common. Cupping Notes :Chocolate, honey sweet, winy acidity, tea-like body, clean finish, delicate with hints of citrus. 86 points. Best roasted to a Dark, not burnt roast. We can roast it to a medium roast if you request it.