Huehuetenango coffees tend to be subtle, complex and interesting, with distinctive and delicate fruit notes. Body is typically medium. Buttery, a sweet floral aroma, and a clean aftertaste are common. Chocolate, honey sweet, winy acidity, tea-like body, clean finish, delicate with hints of citrus. 86 points. Best roasted to a Dark, not burnt roast. We can roast it to a medium roast if you request it.
3 Reviews Hide Reviews Show Reviews
The Guatemala coffee is robust, aromatic and absolutely delicious. I am a self proclaimed dark roast lover, so this coffee will be part of my regular order from Mugsy’s. A dark roast with a wonderful flavor.
We really enjoyed this dark roast. It was a nice change from our favorite NSDQ roast. It smells amazing and tastes delicious! Highly recommend!
My favorite coffee here. Dark roast is better than chocolate