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The cream of the crop is Ethiopian Yirgacheffee which is virtually unknown by most people, yet still considered by many to be the finest Ethiopian coffee. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, rich body, a pleasingly fragrant aroma, with a smooth mellowness that's unique unto itself.
Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). As is typical with other coffees from this region, it has a distinctively fruity flavor profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation (between 5,800 to 6,600 ft).