Salty Caramel

For a sweet start to your morning, try our Salted Caramel flavored coffee. The hint of salt enhances the buttery richness of caramel in this classic flavor. The idea to add salt to caramel began in the late 1970s by a French chocolatier, Henri Le Roux. In the 1990s it was popularized by French chef Pierre Hermé when he invented his salted caramel macaron.