Normally we get the Colombian Organic as our go-to coffee, but we decided to try the Mexico Chiapas Organic because it was highly recommended. We are enjoying it tremendously.
Mexico Chiapas Organic
Chiapas produces some of the best high-grown coffee in Mexico, a sizable percentage organically produced. Chiapas coffees are often said to resemble the best Guatemalan high-grown coffees in character and complexity.
Round-bodied with a refined acidity. On the palate, baker’s chocolate and a touch of agave nectar. Long, sweet finish.
We like this one full city medium roast.
I've been stepping out of my comfort zone and sampling all these great coffees! But this Paupa New Guinea Organic is swiftly becoming a favorite! The smooth rich flavor is outstanding!