Kenya coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.
This medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor. With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma.
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Love the smell and flavor of this one. You cannot go wrong with any of Mugsy's coffees. This has become another regular in my coffee pot!
We had our first pot if Kenyan AA this morning, wow. This is a unique coffee with full flavor. You’ll have to try it to understand this great coffee flavor and smell.