Offering this exceptional coffee at a medium roast in 1/2 lbs. this is a traditional double washed coffee from Nyeri, Kenya, produced by 500 farmer-members of the Gura Washing Station and Othaya Cooperative Society. The flavor profile is complex, zesty, and unique: we found notes of plum, honey, turmeric, and orange. Our roasters noted the coffee can take a lot of heat, and enjoyed a slightly longer color-change phase when comparing roasting styles. When brewed, our baristas sampled multiple pour-overs, and particularly enjoyed thick-filtered options like the Chemex and St. Anthony F70 and P70.