Brazil
ELEVATION
1100 to 1100 meters
VARIETALS
Red Catuai, Yellow Catuai
PROCESS
Decaf, Patio Drying
HARVEST
June - August
CUPPING NOTES
This excellent Mountain Water Process (completely non-chemical) decaf is a new crop arrival which offers an even richer profile, and makes a lovely cup of coffee The medium roast profile accentuates the crema and chocolatey notes which typify all fine Brazil natural (dry) process coffees.
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Brazil Natural Legender Decaf
This is the best decaf I’ve had! It’s dark, flavorful and very satisfying.
